Cinnamon Crumble Scones

The weeks following the winter holidays always feel peaceful to me. The rush is over and it’s time to catch my breath and rest. When it’s chilly and raining outside, I love spending time at home curled up in my coziest fluffy pajama bottoms and fuzzy socks. Give me a blanket, 75 pillows, a warm cup of tea and these Cinnamon Crumble Scones for ultimate coziness!

The crumb topping on these scones will remind you of a cinnamon crumb cake, which makes them extra nostalgic and comforting. The technique of folding the dough over itself gives them a flaky layered texture. For the tenderest scones, make sure not to over work your dough.

To watch Instagram reel, click here. To watch extended TikTok video showing baking process, click here.

Print Recipe
Cinnamon Crumble Scones
Course Breakfast, Brunch
Keyword cinnamon, scones
Servings
scones
Ingredients
Crumb Topping
Cinnamon Filling
Scones
Icing
Course Breakfast, Brunch
Keyword cinnamon, scones
Servings
scones
Ingredients
Crumb Topping
Cinnamon Filling
Scones
Icing
Instructions
Crumb Topping
  1. In a medium bowl, combine flour, brown sugar, sugar cinnamon and salt.
  2. Work in butter with your fingertips until it looks like wet sand. Press together to make dime size chunks.
  3. Set aside in refrigerator until ready to use.
Cinnamon Filling
  1. In a small bowl, mix filling ingredients together until well combined.
Scones
  1. Preheat oven to 375ºF. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder and salt.
  3. Work butter into flour mixture with your fingertips or with a pastry blender until pea sized pieces are formed.
  4. In a small bowl, whisk together heavy cream, sour cream and vanilla extract.
  5. Stir cream mixture into flour mixture a little at a time until dough comes together. If your dough is too dry add 1-2 more teaspoons of heavy cream.
  6. Turn dough out onto a lightly floured surface. Fold dough over onto itself a couple of times.
  7. Pat dough into an approximately 9 x 5-inch oval. Spread cinnamon filling on half of the dough to within 1/2-inch from the edges. Fold dough in half bringing short ends together. Press edges to seal.
  8. Shape dough into a 7-inch round, about 3/4-inch thickness. Cut into 8 wedges. (Or 6 wedges if you prefer larger scones.)
  9. Pinch the pointed tip of the wedges and tuck under to seal. This helps to prevent the top layer from sliding off while baking. Place wedges about 2-inches apart onto prepared baking sheet.
  10. Brush tops of scones with heavy cream. Top with crumb topping. Bake until light golden brown, about 18-22 minutes.
  11. Transfer scones to a cooling rack to cool. Drizzle with icing.
Icing
  1. In a small bowl, whisk together powdered sugar, butter, 1 tablespoon of milk and vanilla. Add additional milk until desired consistency is reached.

Lemon Scones

Lemon Scones

Yellow is the color of happiness and sunshine. These adorable Lemon Scones will bring you a burst of lemony brightness even on the grayest day. The pretty, vibrant yellow sparkling sugar adds a pleasant crunch to the tops. It’s a nice contrast to the soft, tender interior of the scones. These little gems would shine on any breakfast or brunch table. I served them with blueberry jam and green tea, which was so delightful, I’m still smiling.

Print Recipe
Lemon Scones
Course Breakfast, Brunch
Keyword lemon, scones
Servings
scones
Ingredients
Lemon Scones
Icing
Course Breakfast, Brunch
Keyword lemon, scones
Servings
scones
Ingredients
Lemon Scones
Icing
Instructions
Lemon Scones
  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt and sugar.
  3. Work butter and lemon zest into the flour mixture with your fingers or with a pastry blender until pea size chunks form.
  4. Stir in heavy cream and lemon juice until a shaggy dough is formed. If your dough seems too dry, you can add 1-2 more tablespoons of heavy cream.
  5. Turn dough out onto a lightly floured surface. Knead briefly, by folding dough over onto itself a few times. Do not overwork dough.
  6. Pat or roll dough into an 8-inch round, about 3/4-inch thick. Cut out rounds using a 2" or 2 1/4" inch round cutter.**
  7. Place scones about 2 inches apart on prepared baking sheet. Brush scones with heavy cream. Sprinkle generously with sparkling sugar.
  8. Bake until edges are golden brown, about 16-19 minutes.
  9. Cool completely on a wire rack. Decorate with icing.
Icing
  1. In a small bowl, whisk together powdered sugar, heavy cream and enough lemon juice to form a stiff icing.
  2. Transfer icing to a piping bag or a plastic zip bag. Snip off the tip of the bag. Pipe lines in a spoke pattern onto the scones.
Recipe Notes

*To find the sparkling sugar I used, click here.

**To find the cutter I used, click here.

Lavender White Chocolate Scones

Lavender white chocolate scone
Click here to watch the video of Lavender White Chocolate Scones

If you headed over here from TikTok or Instagram, welcome! Most of my recipes can be found here. I share some recipes in the caption on Instagram reels and some recipes are written in text on TikTok videos. I Iearned my lesson when I first shared this recipe on TikTok. I attempted to share the recipe in the comments, as some food creators do. The copy-paste action triggered something that caused me to get banned from commenting for awhile. One major drawback of sharing recipes in Instagram captions is that there’s a character limit. For these reasons and a few others, my preferred method of sharing recipes is here on my website. I’m able to provide detailed instructions with the option for you to print out the recipe.

Now, let’s talk a little bit about lavender. I used one teaspoon of lavender in these scones, which I think is the perfect amount to give a hint of lavender, without tasting too floral. You can adjust the amount to your preference. Just taste the cream before adding it to the scones. You can use any culinary lavender in this recipe. English lavender is usually used for culinary purposes. Spanish and French varieties tend to be too strong. People are enchanted by lavender because of its beauty and soothing scent. A little touch of lavender makes these scones magical.


Print Recipe
Lavender White Chocolate Scones
Servings
scones
Ingredients
Servings
scones
Ingredients
Instructions
  1. In a small saucepan, heat heavy cream and lavender over medium heat, just until bubbles form around the edges. Turn heat to low and simmer gently for 1 minute.
  2. Strain lavender cream into a small bowl. Cover and refrigerate until chilled, about 1 hour.
  3. Heat oven to 375º. Line a large baking sheet with parchment paper.
  4. In a large bowl, whisk together flour, baking powder and salt.
  5. Work butter into the flour mixture with your fingers or with a pastry blender until pea size chunks form.
  6. Whisk together 1/2 cup of the chilled lavender cream with sour cream.
  7. Stir sour cream mixture into flour mixture until a shaggy dough is formed. If your dough seems dry, add 1-2 more tablespoons of heavy cream.
  8. Fold in 1 cup of white chocolate chunks.
  9. Turn dough out onto a lightly floured surface. Knead briefly, by folding dough over onto itself a few times. Do not overwork dough.
  10. Pat or roll dough into an 8-inch round, about 3/4 inch thick. I used a ***2 3/4-inch heart biscuit cutter to cut out 9 scones.
  11. Place scones about 2 inches apart on prepared baking sheet. Brush scones with remaining cream. Sprinkle with sparkling sugar.
  12. Bake until golden, about 15-17 minutes
Recipe Notes

*To find culinary lavender click here

** To find the lavender sparkling sugar I used click here

***To find the heart shape biscuit cutter I used click here