Lavender White Chocolate Scones

Lavender white chocolate scone
Click here to watch the video of Lavender White Chocolate Scones

If you headed over here from TikTok or Instagram, welcome! Most of my recipes can be found here. I share some recipes in the caption on Instagram reels and some recipes are written in text on TikTok videos. One major drawback of sharing recipes in Instagram captions is the character limit. For these reasons and a few others, my preferred method of sharing recipes is here on my website. I’m able to provide detailed instructions with the option for you to print out the recipe.

Now, let’s talk a little bit about lavender. I used one teaspoon of lavender in these scones, which I think is the perfect amount to give a hint of lavender, without tasting too floral. You can adjust the amount to your preference. Just taste the cream before adding it to the scones. You can use any culinary lavender in this recipe. English lavender is usually used for culinary purposes. Spanish and French varieties tend to be too strong. People are enchanted by lavender because of its beauty and soothing scent. A little touch of lavender makes these scones magical.


Print Recipe
Lavender White Chocolate Scones
Servings
scones
Ingredients
Servings
scones
Ingredients
Instructions
  1. In a small saucepan, heat the heavy cream and lavender over medium heat, just until bubbles form around the edges. Turn the heat to low and simmer gently for 1 minute. Strain the lavender cream into a small bowl. Cover and refrigerate until chilled, about 1 hour.
  2. Heat the oven to 375ºF (190ºC). Line a large baking sheet with parchment paper.
  3. In a large bowl, whisk together flour, baking powder and salt until well combined. Work the butter into the flour mixture with your fingertips or with a pastry blender until pea size chunks form.
  4. Whisk together 1/2 cup (118ml) of the chilled lavender cream with the sour cream. Stir this mixture into the flour mixture until a shaggy dough is formed. If your dough seems too dry, add 1-2 more teaspoons of heavy cream. Fold in the white chocolate chunks.
  5. Turn the dough out onto a lightly floured surface. Fold the dough over onto itself a few times. Do not overwork the dough! Pat or roll the dough into an 8-inch round, about 3/4 inch thick. I used 2 3/4-inch heart biscuit cutter*** to cut out 9 scones.
  6. Place the scones about 2 inches apart onto the prepared baking sheet. Brush the scones with the remaining cream. Sprinkle with sparkling sugar. Bake until golden, about 15-17 minutes.
Recipe Notes

*To find culinary lavender click here

** To find the lavender sparkling sugar I used click here

***To find the heart shape biscuit cutter I used click here

7 thoughts on “Lavender White Chocolate Scones

  1. Karen says:

    I just found u on IG. So happy I did. Ur stuff looks beautiful!! Ur website is gorgeous. Presentation is 😍!!! Cant wait to try these beauties!!! Thanks so much for sharing 😊

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