Honeydukes Inspired Pink Coconut Ice Cake

Honeydukes Inspired Pink Coconut Ice Cake

Honeydukes Inspired Pink Coconut Ice Cake by Brownie Mischief

I recently enjoyed a girls’ day out at Universal Studios Hollywood. Both of my daughters are Harry Potter fans, so of course we geeked out and beelined straight to the Wizarding World of Harry Potter upon arrival at the theme park. We were spellbound by the ominous looking Hogwart’s Castle and the sparkling snow-topped shops of Hogsmeade. My daughter was in Harry Potter fan heaven, flitting around Hogsmeade, testing out her interactive wand and sipping some refreshing Butter Beer. It’s definitely a must-try

Hogwart's Castle                    Honeydukes

Our favorite shop was Honeydukes sweet shop, where anyone with a sweet tooth can get his or her candy wishes fulfilled. The candy selection was nothing short of magical. We picked up some Chocolate Flies, a Chocolate Frog and some Pink Coconut Ice candy.

Honeydukes Candy                   Pink Coconut Ice Candy

I was most excited to try the Pink Coconut Ice. I’ve been intrigued by the thought of this candy ever since it was mentioned in the book, Harry Potter and the Prisoner of Azkaban by J.K. Rowling. (Fan alert:  There’s an illustrated edition of this book coming out soon. To pre-order it, click here.) The Pink Coconut Ice candy is similar to a stiff fudge. It’s very sweet, so you can cut it into small squares and have plenty to share with friends.

Pink Coconut Ice Candy

I imagined the “shimmery pink squares” a little differently so, I decided to build on my imagined version of the coconut candy by making a shimmery pink coconut cake. I used my favorite coconut cake recipe and pink coconut buttercream. I tinted my buttercream with Americolor gel food color soft pink. I covered my cake in large flakes of unsweetened coconut. To find unsweetened coconut flakes, click here. I think the large flakes look more whimsical and add texture, but feel free to use whatever kind of coconut you prefer. I colored my coconut a shimmery, soft pink. Click here to see how I colored my coconut flakes.

Honeydukes Inspired Pink Coconut Ice Cake by Brownie Mischief

You don’t have to be a Harry Potter fan to appreciate this pink, fluffy, coconut-covered cake. I can imagine this pretty cake at any party or event with a pink theme. I hope you enjoy this perfectly Pink Coconut Ice Cake as much as we did!

Print Recipe
Pink Coconut Ice Cake
Moist, fluffy coconut cake with pink buttercream and coconut flakes
Course Dessert
Servings
6-inch cake (serves 6)
Ingredients
Coconut Cake
Pink Coconut Buttercream
Pink Coconut Flakes
Course Dessert
Servings
6-inch cake (serves 6)
Ingredients
Coconut Cake
Pink Coconut Buttercream
Pink Coconut Flakes
Instructions
Coconut Cake
  1. Preheat oven to 350º F. Grease three 6-inch cake pans.
  2. In a large bowl, sift together flour, baking powder and salt. Set aside.
  3. In a large bowl, beat butter, sugar and oil together with an electric mixer at medium speed, until light and fluffy, about 2-3 minutes.
  4. Beat in coconut extract. Gradually beat in egg whites until mixture is well combined, stopping to scrape the sides of the bowl.
  5. Beat in flour mixture in three additions, alternating with coconut milk, stopping to scrape the sides of the bowl.
  6. Pour batter into prepared pans, evenly distributing batter between the pans. Bake for 28-32 minutes, until a toothpick inserted into the center of pans comes out clean.
  7. Place pans on wire rack to cool for 10 minutes. Remove cakes from pans and place on rack to cool completely.
Pink Coconut Buttercream
  1. In a large bowl, beat butter with an electric mixer on medium speed, until light and fluffy.
  2. Add salt. Beat until combined.
  3. Turn off mixer. Add powdered sugar. Mix on low speed until sugar is moistened, then turn up to medium speed and beat until combined.
  4. Add coconut milk a little at a time, until desired consistency is reached. Add coconut extract and beat at medium speed until buttercream is smooth.
  5. Add gel food color with a toothpick, a little at a time, until desired consistency is reached. Beat at low speed until well blended.
  6. Fill and frost cake with Pink Coconut Buttercream.
Pink Coconut Flakes
  1. Place powdered sugar in a small bowl. Add a small amount of petal dust. Whisk together with a small whisk. Add additional petal dust until desired color is reached.
  2. Spread coconut flakes out onto a large shallow dish. Sprinkle powdered sugar mixture over coconut with a small sieve. Toss gently with gloved hands.
  3. Place cake on a baking sheet to catch excess coconut. Press colored coconut onto sides and top of cake.
Recipe Notes

*Do not substitute all-purpose flour. For best results weigh your dry ingredients.

**For best results, use natural coconut extract. Imitation coconut flavorings may give your baked goods an unpleasant flavor.

***If your coconut milk is separated when you open the can, simply place it in a blender to emulsify before using.

To find my favorite 6-inch cake pans, click here.

To find the gel food color I used, click here.

To find unsweetened coconut flakes, click here.

To find the edible pearl dust I used, click here.

Share this Recipe
 
Honeydukes Inspired Pink Coconut Ice Cake

Marshmallow Love

 

Marshmallow Cake by Brownie Mischief

Dear marshmallows, why are you so sweet and fluffy? I shall call you squishy and you shall be mine! Yes, it’s true, I’m a bit crazy about marshmallows. This post is nothing short of a marshmallow fest! First, my daughter and I made some Sparkly Marshmallow Hearts that are super fun and easy to make. I literally want to put them on everything! How cute do they look on this mini cake? They also make adorable cupcake toppers! To view the Sparkly Marshmallow Hearts tutorial click here.

We also had some fun with Puffy Poles. In case you’re not marshmallow savvy, Puffy Poles are marshmallows that look like chubby barber poles. They’re very popular on dessert tables and candy buffets. We used pink ones, which have a subtle strawberry flavor. We applied them to the pictured 4-inch diameter by 2 1/4 inch tall strawberry cake, which was crumb coated with a thin layer of vanilla buttercream. We used buttercream to adhere them to the sides of the cake. To find Puffy Poles click here.

Marshmallow Cake by Brownie Mischief

Next, I made some Billowy Sky Blue Marshmallow Frosting to share with you. One of the things you’re going to love about this frosting, besides being yummy, is it’s natural beauty. You can simply spoon it on, no piping or fancy tricks necessary. Everything it touches becomes an ethereal cloud of deliciousness! The recipe is below.

Print Recipe
Billowy Sky Blue Marshmallow Frosting
Fluffy, glossy, sweet marshmallow frosting.
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cups
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cups
Ingredients
Instructions
  1. In a large heatproof bowl, whisk together sugar, egg whites, water and cream of tartar until frothy.
  2. Place bowl over a pan of gently simmering water, making sure the water isn't touching the bottom of the bowl. Whisk mixture until temperature reaches 160° and sugar is completely dissolved.
  3. Remove bowl from heat. Add extracts. Beat mixture with the whisk attachment of an electric mixer on high speed until stiff and glossy.
  4. Add a small amount of food color with a toothpick and mix on low speed. Continue adding food color, a little at a time, until desired shade is reached. Use a clean toothpick for each addition.
Recipe Notes

*It's important to dissolve all of the sugar when making this frosting. Ultra fine sugar dissolves easier, but if you are unable to find it, you can use regular granulated sugar.

Share this Recipe
 
Honeydukes Inspired Pink Coconut Ice Cake

Rainbow Marble Mini Cake with a Unicorn Cookie Topper

Rainbow Marble Mini Cake with Unicorn Cookie Topper by Brownie Mischief

Here we are! We’ve landed safely in 2017. That year that we left behind was a bumpy ride. Glad that’s over! I’m so hopeful about the New Year that I’m sprinkling good wishes around like confetti! Let’s forget all of our problems today and skip around amongst the unicorns and rainbows!

I’ve been experimenting with marbleized fondant lately, so, based on my current mood, I inevitably ended up with rainbow marble fondant. It looked so pretty on my little four inch cake, but it was screaming for a unicorn. By the way, did you know a group of unicorns is called a blessing? I made a batch, I mean a blessing, of Unicorn Cookie Cake Toppers using a small unicorn cookie cutter. They’re decorated with fondant, which is yummier than royal icing and doesn’t require any special skills. There’s no piping involved. (Phew!) These unicorn cookies are so cute and angelic, I imagine they would prance around in the clouds. If only I had some cotton candy for my unicorn to prance around on! Then, magically, I stumbled upon some cotton candy at my local discount store. Thanks Universe!

This colorful little cake will certainly brighten anyone’s day! It would be perfect for a birthday or to give to a special person “just because”. Thanks for spending a few minutes here in my happy place. Wishing you a blessing of unicorns in 2017!

 

*A note about working with cotton candy:  Apply cotton candy to your cake right before serving. When cotton candy is exposed to air, it will start to shrivel after an hour or so. If you don’t have cotton candy, a fluffy dollop of whipped buttercream would also be pretty!

To view Unicorn Cookie Cake Toppers instructions click here.

To view Rainbow Marble Fondant instructions click here.