Chocolate Gingerbread
Servings
1loaf
Servings
1loaf
Ingredients
Chocolate Gingerbread
Cream Cheese Frosting
Instructions
Chocolate Gingerbread
  1. Preheat oven go 350ºF. Line the bottom of a 9 x 5-inch loaf pan with parchment paper. Grease the insides and dust with cocoa powder.
  2. In a medium bowl, whisk together, flour, cocoa powder, cinnamon, ginger, baking powder, baking soda, salt, allspice, nutmeg, and cloves.
  3. In a large bowl, beat brown sugar, oil, eggs and vanilla until smooth.
  4. In a small bowl, whisk together sour cream and milk.
  5. Add flour mixture to egg mixture in two additions, alternating with milk mixture, beating just until combined.
  6. Transfer batter to prepared pan. Bake until toothpick inserted in center comes out clean, about 38-45 minutes.
  7. Cool in pan 10 minutes, then turn loaf out onto a cooling rack to cool completely. Frost with cream cheese frosting.
Cream Cheese Frosting
  1. In a medium bowl, beat butter and cream cheese together until smooth.
  2. Add powdered sugar, 2 tablespoons of milk, vanilla and salt. Beat until smooth. Add additional milk, if needed, until desired consistency is reached.