Sparkling Sweetheart Palmier Cookies

Sparkling Sweetheart Palmier Cookies

Crisp, delicate French palmier cookies, also known as elephant ears, are the perfect ladylike pastries to enjoy with hot cocoa, tea or coffee. There’s certainly no shortage of palmier recipes out there, but if you’re in the mood for simplicity, this is the recipe for you! This version is very easy to make and only requires two ingredients. Puff pastry dough and sparkling sugar, that’s it! Pretty stress-free, right? Since Valentine’s Day is coming soon, I formed the palmiers into hearts, rather than the traditional palm shape. I used some pale pink sparkling sugar that I had on hand, but feel free to use any color you like.

Sparkling Sweetheart Palmier Cookies

These palmier cookies are as delicious as they are lovely. Wouldn’t they be the perfect addition to a bridal or baby shower sweets table? I also envision them as a simple, but elegant Valentine’s Day breakfast or a sweet, homemade Valentine’s Day gift wrapped in tissue paper and ribbon. Most people love receiving sweet treats, I know I do! (Hint…hint…Hubby if you’re reading this!) I hope this simple recipe provides you with a bit of inspiration. I’ll be sharing more heart-shaped inspiration in the days ahead, so stop by again soon!

Sparkling Sweetheart Palmier Cookies

Print Recipe
Sparkling Sweetheart Palmier Cookies
Sweet, crisp, flaky puff pastry cookies.
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
palmiers
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
palmiers
Ingredients
Instructions
  1. Sprinkle 2 tablespoons of sparkling sugar on your work surface. Place 1 puff pastry sheet on the sugared surface. Sprinkle evenly with 2 tablespoons of sparkling sugar. Roll gently with a rolling pin, pressing sugar into the dough.
    Sparkling Sweetheart Palmier Tutorial
  2. Roll the short ends of the puff pastry sheet in towards the center, jelly roll style, leaving a 1-inch gap in the center. Repeat steps with the remaining puff pastry sheet.
  3. Transfer puff pastry rolls to a tray. Cover with plastic wrap and chill in the refrigerator for 30 minutes.
  4. Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
  5. Slice each roll into 1/2-inch slices. Place the slices 2 inches apart onto the prepared baking sheets, cut side down, forming into heart shapes. Sprinkle any remaining sparkling sugar over the hearts.
    Sparkling Sweetheart Palmiers Tutorial
  6. Bake until 15-17 minutes, until golden brown. Remove to wire racks to cool before serving.
Recipe Notes

Palmiers are best served the day they are made. Store in an airtight container for up to a few days.

Rainbow Marble Mini Cake with a Unicorn Cookie Topper

Rainbow Marble Mini Cake with Unicorn Cookie Topper by Brownie Mischief

Here we are! We’ve landed safely in 2017. That year that we left behind was a bumpy ride. Glad that’s over! I’m so hopeful about the New Year that I’m sprinkling good wishes around like confetti! Let’s forget all of our problems today and skip around amongst the unicorns and rainbows!

I’ve been experimenting with marbleized fondant lately, so, based on my current mood, I inevitably ended up with rainbow marble fondant. It looked so pretty on my little four inch cake, but it was screaming for a unicorn. By the way, did you know a group of unicorns is called a blessing? I made a batch, I mean a blessing, of Unicorn Cookie Cake Toppers using a small unicorn cookie cutter. They’re decorated with fondant, which is yummier than royal icing and doesn’t require any special skills. There’s no piping involved. (Phew!) These unicorn cookies are so cute and angelic, I imagine they would prance around in the clouds. If only I had some cotton candy for my unicorn to prance around on! Then, magically, I stumbled upon some cotton candy at my local discount store. Thanks Universe!

This colorful little cake will certainly brighten anyone’s day! It would be perfect for a birthday or to give to a special person “just because”. Thanks for spending a few minutes here in my happy place. Wishing you a blessing of unicorns in 2017!

 

*A note about working with cotton candy:  Apply cotton candy to your cake right before serving. When cotton candy is exposed to air, it will start to shrivel after an hour or so. If you don’t have cotton candy, a fluffy dollop of whipped buttercream would also be pretty!

To view Unicorn Cookie Cake Toppers instructions click here.

To view Rainbow Marble Fondant instructions click here.