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Ingredients
Strawberry Syrup
- 1/2 cup (100g) granulated sugar
- 1 cup (170g) hulled and sliced strawberries
Pink Whipped Cream
- 3/4 cup (177ml) heavy whipping cream
- 3 tablespoons (45g) powdered sugar, sifted
- 1/2 teaspoon pure strawberry extract
- 1 drop pink gel food coloring
Strawberry Rose Pancakes
- 1 cup (128g) all purpose flour, sifted
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup (170g) hulled and sliced strawberries
- 1 large egg
- 1/2 cup (118ml) whole milk
- 2 tablespoons (30g) melted butter or vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 drop pink gel food coloring optional
- 2-3 teaspoons crushed dried rose petals
Ingredients
Strawberry Syrup
Pink Whipped Cream
Strawberry Rose Pancakes
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Instructions
Strawberry Syrup
- Purée the strawberries in a blender or small food processor. Pass the purée through a mesh sieve into a small saucepan. Stir in the sugar and 1/2 cup (118ml) of water. Bring the mixture to a boil over medium heat. Turn the heat down to low and simmer until the sugar has dissolved and the syrup thickens, about 10 minutes. Set aside to cool. Serve warm or at room temperature.
Pink Whipped Cream
- In a large bowl, beat the whipped cream to soft peaks with an electric mixer at high speed. Add the powdered sugar, strawberry extract and food coloring in 3 separate additions. Continue beating just until stiff peaks are formed. Set aside in the refrigerator until ready to use.
Strawberry Rose Pancakes
- In a large bowl, whisk the flour, sugar, baking powder and salt together until well combined. Set aside.
- Purée the strawberries in a blender or small food processor. Pass the purée through a mesh sieve into a medium bowl. Add the egg, milk, melted butter, vanilla extract and food coloring (if using) and whisk until well combined. Stir this mixture into the flour mixture just until combined. A few lumps are okay. Stir in the rose petals.
- For each pancake, scoop 3-4 tablespoons of batter onto a hot oiled griddle. Flip the pancakes when bubbles form on the surface. Continue cooking until the pancakes puff and are lightly browned.
Recipe Notes
*To find the gel food coloring I used, click here.
**To find culinary dried rose petals, click here.