Lavender and honey go so well together. Bees know it, fairies know it, princesses know it. The flavor combination is so delightful in these cookies, that I decided to share them with you. In addition to delicious, compatible flavors, these cookies have a divine texture combination. The shortbread cookies have a tender, melt-in-your-mouth texture. Together with the silky, smooth honey buttercream, they’ll make you feel fancy and regal. You’ll hold your head up higher, ring for your tea and declare that you do indeed deserve fine things!
Some people are nervous about baking with lavender because they don’t want their baked goods to taste like soap or perfume. That can be a concern if the lavender flavor is too pronounced. However, if you don’t use enough you won’t be able to taste it at all. There’s a fine balance. If you use the right amount, it will taste pleasant and have sweet undertones. I used two teaspoons of culinary lavender in these cookies, but you can adjust the amount to your tastes. You can start out with one teaspoon, bake a small sample of dough and taste it, to customize the flavor.
Speaking of tasting, my grandmother always said, “taste as you go.” This is also helpful when making the honey buttercream. Typically, when making other flavors of buttercream, you add more powdered sugar if your buttercream is too thin. In this case, adding more powdered sugar can make the buttercream too sweet. Once you have added the amount of honey that tastes good to you, you can add a little cornstarch if you need to stiffen it up a bit.
- 3/4 cup (6 ounces) unsalted butter, softened
- 1/2 cup (2 1/4 ounces) powdered sugar, sifted
- 2-3 tablespoons honey
- pinch fine sea salt
- 1 tablespoon cornstarch optional
- In a medium bowl, beat butter and sugar together until smooth. Add honey, one tablespoon at a time until desired sweetness and consistency is reached.
- Mix in a pinch of salt to taste.
- Mix in cornstarch, if necessary, to firm up buttercream. *See notes below.
*The addition of cornstarch helps to firm up buttercream without adding additional sweetness.
To find culinary lavender, click here.
2 thoughts on “Lavender Shortbread Sandwich Cookies with Honey Buttercream”
Oh my! Soft, flavorful, delicate break-in-my-mouth goodness! Baked as directed in my temperamental oven🙄No one will be disappointed tomorrow for Mother’s Day treats!
Thank you for this recipe❤️
Hi Patricia, I’m so happy you enjoyed the cookies!