Keyword: condiments

Chai Spice Honey Butter

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 Chai Spice Honey Butter
Keyword chai spice honey butter, condiments
Servings
Ingredients
Keyword chai spice honey butter, condiments
Servings
Ingredients
Instructions
  1. Beat all ingredients together until smooth and creamy. For best flavor, cover and refrigerate overnight.

Blackberry Honey Butter

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 Blackberry Honey Butter
Course Breakfast, Brunch
Keyword blackberry honey butter
Servings
Ingredients
Course Breakfast, Brunch
Keyword blackberry honey butter
Servings
Ingredients
Instructions
  1. Place the blackberries in a small bowl. Sprinkle with sugar. Let the blackberries macerate at least 30 min. then smash them with a fork. Drain off any excess liquid.
  2. In a medium-size bowl, beat the butter and honey together until smooth and well combined. Add salt to taste. Fold the blackberries into honey butter. Transfer the blackberry butter to a covered storage container or spread it on plastic wrap and form it into a log. Refrigerate until ready to use. Store in the refrigerator for up to one week or freeze for up to three months.

Cranberry Sauce

Homemade cranberry sauce is easier to make than you might think, and it takes your turkey dinner to another level. And don’t get me started on how delicious it is on Thanksgiving leftover sandwiches (which I happen to love more than the dinner itself.) This cranberry sauce is also delicious used in dessert recipes, like bars and cookies, such as my Cranberry Orange Crumb Cake Cookies.

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 Cranberry Sauce
Cuisine American
Keyword condiments, cranberry sauce
Servings
servings
Ingredients
Cuisine American
Keyword condiments, cranberry sauce
Servings
servings
Ingredients
Instructions
  1. In a medium saucepan, combine the cranberries, granulated sugar, brown sugar, orange juice, water, orange zest and cinnamon. Bring to a boil over medium heat. Turn the heat down to medium-low and simmer until the cranberries soften and the mixture thickens to a jam consistency, about 18-25 minutes. Stir in the honey and salt. Transfer the mixture to a bowl and set aside to cool to room temperature. The sauce will thicken a bit as it cools.

Easy Caramel Sauce


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Easy Caramel Sauce

Course Dessert
Keyword caramel sauce, condiments

Servings


Ingredients

Course Dessert
Keyword caramel sauce, condiments

Servings


Ingredients


Instructions
  1. Combine the caramel candies and the heavy cream in a small saucepan over medium heat. Stir gently until melted and smooth. Stir in the salt.

Caramel Sauce

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 Homemade Caramel Sauce
Course Dessert
Keyword caramel sauce, condiments
Servings
Ingredients
Course Dessert
Keyword caramel sauce, condiments
Servings
Ingredients
Instructions
  1. In a medium-size stainless steel saucepan, cook the sugar over medium heat until it melts. Swirl the pan or stir gently to move the sugar around to prevent burning as it cooks. When the sugar is melted and has turned deep golden, turn off the heat and whisk in the butter. The butter will bubble. Keep whisking until melted, smooth and well combined. Gradually whisk in the heavy cream until smooth. Pass the caramel through a fine mesh sieve into a bowl. Stir in the vanilla and salt. The sauce will thicken as it cools. Cover and store in the refrigerator for up to a week.