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Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 3 tablespoons (63g) honey
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg, preferably freshly ground
- 1/8 teaspoon grund cloves
- Pinch ground star anise
- Pinch fine sea salt
Ingredients
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Instructions
- Beat all ingredients together until smooth and creamy. For best flavor, cover and refrigerate overnight.