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serving
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Ingredients
- 3/4 cup whole milk
- 2 tablespoons heavy cream
- 2 ounces good quality bittersweet chocolate 70-72%, finely chopped
- 1/8 teaspoon vanilla bean paste
- 1 teaspoon Manuka honey or honey of your choice
- tiny dash fine sea salt optional
- homemade marshmallows or whipped cream optional
Ingredients
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Instructions
- In a small saucepan, heat the milk and cream over medium-low heat just until bubbles form around the edges. Do not boil.
- Turn the heat off. Whisk in the honey and vanilla bean paste.
- Add the chocolate and stir gently until the chocolate is melted. Strain the hot chocolate through a sieve into a teacup or mug.
Recipe Notes
For a dairy free version, replace the milk and cream with unsweetened almond milk. Replace the chocolate with vegan chocolate.