Pink m&m’s Chocolate Cookies
Chocolate cookies with pink m&m’s candies
  1. Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.
  3. In a large bowl, cream butter with sugar and brown sugar until light and fluffy.
  4. Add egg and vanilla in separate additions and beat until well incorporated.
  5. Add flour mixture and beat just until combined.
  6. Gently fold in m&m’s.
  7. Place 2-tablespoon size portions, about 2 inches apart, onto prepared cookie sheets. I used a #30 portion scoop.**
  8. Add a few more m&m’s to the top of each cookie.
  9. Bake until edges are set and tops puff slightly, about 8-10 minutes. Let cookies cool on cookie sheet for 1 minute, then transfer to cooling rack.
Recipe Notes

*To find pink m&m’s, click here.

**To find the portion scoop I used, click here.