Chocolate Trail Mix Cookies
24 cookies
24 cookies
  1. Preheat oven to 350ºF. Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt and cinnamon.
  3. In a large bowl, cream butter, brown sugar, and sugar together with an electric mixer until light and fluffy.
  4. Beat in eggs and vanilla in three separate additions until well combined.
  5. On low speed, beat in flour mixture just until combined.
  6. Fold in oats, almonds, coconut, cranberries, pistachios and pumpkin seeds.
  7. Place 1 1/4 ounce round portions (about 2 tablespoons) three inches apart on prepared baking sheets.
  8. Bake until tops are set and no longer shiny, about 10-12 minutes.
  9. Transfer cookies to a cooling rack to cool completely.
  10. Combine melted chocolate and coconut oil in a small deep container, wide enough to fit the width of your widest cookie. Dunk cookies about halfway into chocolate. Top with nuts and seeds.