Raspberry Lemonade Brownies
Servings
16bars
Servings
16bars
Ingredients
Raspberry Lemonade Bownies
Raspberry Lemonade Icing
Instructions
Raspberry Lemonade Bownies
  1. Preheat oven to 350ºF.
  2. Line an 8 x 8 inch baking pan with parchment paper.
  3. In a medium microwaveable bowl, heat white chocolate and butter in the microwave for 20 second intervals until melted. Alternately, melt white chocolate and butter on the stove in a double boiler.
  4. In a large bowl, combine melted chocolate and butter mixture, sugar, salt, lemon zest, lemon juice and eggs. Stir until smooth.
  5. Add flour and stir just until combined.
  6. Gently fold in raspberries.
  7. Transfer mixture to prepared baking pan. Bake until top is set and edges are light golden brown, about 25-28 minutes.
  8. Let cool completely.
Raspberry Lemonade Icing
  1. In a small bowl, smash raspberries with a fork.
  2. Add powdered sugar, melted butter and 1 tablespoon of lemon juice. Whisk until smooth, adding more lemon juice as necessary.
  3. Spread icing over cooled brownies.
  4. Cut into 2-inch squares and serve with additional raspberries, if desired.