Dark Chocolate Strawberry Marble Cookies
Servings
18cookies
Servings
18cookies
Ingredients
Instructions
  1. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream the butter, granulated sugar and brown sugar, with an electric mixer at medium speed, until light and fluffy.
  3. Beat in the eggs and vanilla extract in three separate additions, making sure each addition is incorporated before adding the next.
  4. On low speed, mix in flour mixture just until combined.
  5. Divide the dough in half. Leave half of dough in the bowl and place the other half in a separate bowl.
  6. Add freeze dried strawberries to half of the dough and mix just until combined. Add cocoa powder to the other half of the dough and mix just until combined.
  7. Roll the dough into 1 1/2 teaspoon size balls. (For large cookies, roll the dough into tablespoon size balls.) To form the cookies, place two chocolate dough balls and two strawberry dough balls in your hand in a checkerboard pattern. Roll into a ball. Repeat with the remaining dough balls and refrigerate for 30 minutes.
  8. Preheat oven to 350ºF (180ºC). Line two large cookie sheets with parchment paper.
  9. Place the dough balls about two inches apart on the prepared cookie sheets. Bake 10-12 minutes, until cookies are set and edges are golden. (For large cookies, bake 14-15 minutes.) Transfer to cooling rack. (For large cookies, cool on cookie sheet one minute, then transfer to cooling rack.