Blackberry Honey Butter
Ingredients
- â…“ cup (57g) ripe blackberries
- 1 teaspoon sugar
- ½ cup (113g) unsalted butter, softened
- 3 tablespoons (63g) honey
- 1 pinch fine sea salt to taste
Instructions
- Place the blackberries in a small bowl. Sprinkle with sugar. Let the blackberries macerate at least 30 min. then smash them with a fork. Drain off any excess liquid.
- In a medium-size bowl, beat the butter and honey together until smooth and well combined. Add salt to taste. Fold the blackberries into honey butter. Transfer the blackberry butter to a covered storage container or spread it on plastic wrap and form it into a log. Refrigerate until ready to use. Store in the refrigerator for up to one week or freeze for up to three months.