French Toast Cubes
Course
Breakfast
,
Brunch
Servings
8
cubes
Servings
8
cubes
Ingredients
1
loaf
unsliced bread
such as French bread or Japanese milk bread
4
large
eggs
3/4
cup
whole milk or half and half
1/2
teaspoon
pure vanilla extract
1/2
teaspoon
ground cinnamon
1/8
teaspoon
fine sea salt
Instructions
Preheat the oven to 325ºF. With a serrated knife, cut the bread into eight 2-inch cubes.
In an 11 x 7-inch baking dish, whisk tougher the eggs, milk, vanilla extract, cinnamon and salt.
Coat all sides of the the bread cubes with the egg mixture. Let the cubes soak up all of the liquid.
Fry the cubes on a hot buttered griddle until all sides are golden brown.
Transfer the cubes to a baking sheet with a wire rack. Bake until the cubes are puffy, about 20 minutes.