Wild Blueberry & Maple Breakfast Cake
My personal eating philosophy is to eat everything in moderation. As you may know, I love enjoying desserts on occasion, but in my daily life I try to eat a variety of foods, mostly plants. One of my favorite plant foods, which happen to be loaded with antioxidants, are blueberries. Wild blueberries are especially rich in antioxidants. Wild blueberry season is during the summer, but luckily the frozen ones are available year around. I can happily eat a handful of blueberries, but it’s so much fun to make blueberry recipes too! I reached for my bag of frozen wild blueberries to make this subtly sweet breakfast cake. It reminds me of...Read more...
My Cookbook
Hello friends, I'm excited to share my cookbook with you! Enchanted Baking is filled with delightful fairy-inspired recipes to bring magic to your kitchen. I created delicious, whimsical...Read more...
Fudgy Chocolate Crumb Cake
This moist, fudgy chocolate cake with a generous amount of melt-in-your-mouth chocolate crumb topping and powdered sugar snow is perfect for frosty mornings with a cup of hot coffee or tea. It’s also perfect for....Read more...
Evangeline Butterscotch Star Cookies
These star-shaped sugar cookies with pretty butterscotch windows are often called stained glass cookies. The center of the cookies are cut out and filled with crushed hard candy. It melts in the oven, creating a beautiful glass-like effect. They're perfect for...Read more...
Brown Butter Ginger Spice Cookies
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Sometimes when I imagine a recipe idea, it takes a few tries to get it right. Then, when I finally achieve what I imagined, it’s satisfying to enjoy and share my creation. In this case, I was craving big, soft, buttery ginger cookies, not necessarily gingerbread cookies though. I wanted them to have crisp, golden brown edges with soft, chewy centers. These cookies hit the mark with...Read more...
Honey Butter Pumpkin Cake
 This subtly sweet, perfectly spiced, soft pumpkin cake, with a touch of honey, is perfect for those autumn pumpkin-spice cravings. The delicious honey butter glaze gives this cake the perfect balance and helps to keep it moist for days. The recipe is easy enough to...Read more...
Apple Cinnamon Mini Muffins
These delicious little two bite muffins are the apple version of my viral Pumpkin Cinnamon Mini Muffins. They have fresh apples in the batter which helps to make them soft and moist. They're rolled in cinnamon sugar after baking which gives them a subtle crunch on the outside. These delightful mini muffins have the flavor and texture of cake donuts...Read more...
Mocha Pumpkin Spice BreadÂ
It wouldn't be fall without PSL's and pumpkin bread. This ultra moist, plush version of pumpkin bread has mocha batter swirled through it and a rich chocolate...Read more...
Iced Almond Brownies
If you like almond desserts, you’ll love these Iced Almond Brownies. They have the base ingredients of frangipane or almond cream, but in brownie form. The addition of...Read more...