Orange Vanilla Bean Donut Holes
During citrus season, in the heart of winter, my backyard orange tree is brimming over with fresh oranges. So I love bringing some fresh-picked sunshine to my family with these fluffy Orange Vanilla Bean Donut Holes from my childhood. When I was a child ....Read more...
Raspberry Truffle Brownies
Who else loves those heart shaped boxes of chocolates we see at Valentine’s Day? That adventurous first bite of chocolate, when you don’t know which flavor you’re getting, is so much fun! I adore the fruit ganache filled chocolate bon bons. If you love bon bons too, you’ll love these brownies. They’re rich, fudgy and topped with a silky raspberry ganache that makes you feel like ....Read more...
My Cookbook
Hello friends, I'm excited to share my cookbook with you! Enchanted Baking is filled with delightful fairy-inspired recipes to bring magic to your kitchen. I created delicious, whimsical...Read more...
Dainty Pink Shortbread Hearts
Dainty pink sparkly cookies are for fairies, princesses and charming people who love pretty, petite treats. These pink shortbread hearts are as cute as a button and so tender and delicious. They’re very simple to make and go perfectly with....Read more...
Chocolate Love Potion Cookies
You’ll fall in love with these bewitching double chocolate cookies with pistachios and rose petals. As if the chocolate chips weren’t enough, I topped them with pieces of dark chocolate which melt into heavenly little pools of deliciousness. You may have heard that chocolate is considered to be an aphrodisiac because it contains...Read more...
Wild Blueberry & Maple Breakfast Cake
My personal eating philosophy is to eat everything in moderation. As you may know, I love enjoying desserts on occasion, but in my daily life I try to eat a variety of foods, mostly plants. One of my favorite plant foods, which happen to be loaded with antioxidants, are blueberries. Wild blueberries are especially rich in antioxidants. Wild blueberry season is during the summer, but luckily the frozen ones are available year around. I can happily eat a handful of blueberries, but it’s so much fun to make blueberry recipes too! I reached for my bag of frozen wild blueberries to make this subtly sweet breakfast cake. It reminds me of...Read more...
Iced Almond Brownies
If you like almond desserts, you’ll love these Iced Almond Brownies. They have the base ingredients of frangipane or almond cream, but in brownie form. The addition of...Read more...
Fudgy Chocolate Crumb Cake
This moist, fudgy chocolate cake with a generous amount of melt-in-your-mouth chocolate crumb topping and powdered sugar snow is perfect for frosty mornings with a cup of hot coffee or tea. It’s also perfect for....Read more...