Fully Loaded Chocolate Snack Attack Cookies
Large chunky, sweet and salty chocolate cookies loaded with chocolate chunks, pretzels, caramel, rice cereal and nuts.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 2 ⅛ cups (270g) all purpose flour, sifted
- ½ cup (45g) dark cocoa powder, sifted
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups (213g) semisweet chocolate chunks
- 1 ½ cup (43g) mini pretzel twists
- 1 cup (170g) caramel baking bits
- 1 cup (43g) chocolate rice cereal (I used Cocoa Pebbles)
- ¾ cup (92g) honey roasted peanuts (or roasted mixed nuts)
Preheat the oven to 350º F (180ºC). Line 2 large baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt until well blended.
In a large bowl, beat the butter, granulated sugar, and brown sugar together, with an electric mixer at medium speed until pale and fluffy. Add eggs, one at a time, beating until incorporated. Add vanilla and beat until combined. On low speed, mix in the flour mixture just until combined. Stir in the chocolate chunks, pretzels, caramel bits, chocolate rice cereal and peanuts.
Scoop 1/4 cup portions of cookie dough and place them about 2 inches apart onto the prepared baking sheets. Bake until set, about 13-15 minutes. Let the cookies cool on cookie sheets for 1 minute before transferring to a cooling rack.