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Easy Caramel Sauce

Print Recipe
Course Dessert

Ingredients
  

  • 15 soft caramel candies I used Werther's
  • 3 tablespoons (45ml) heavy cream
  • ⅛ teaspoon fine sea salt or too taste

Instructions
 

  • Combine the caramel candies and the heavy cream in a small saucepan over medium heat. Stir gently until melted and smooth. Stir in the salt.
Keyword caramel sauce, condiments