Strawberry Sugar Hearts
Servings
1
batch 1/2″ sugar hearts
Servings
1
batch 1/2″ sugar hearts
Ingredients
1
cup
freeze-dried strawberries or raspberries
1
cup
granulated sugar
2-3
teaspoons
water
Instructions
Process freeze-dried strawberries in a small food processor or a clean spice grinder until a powdered consistency is reached.
Pass powdered strawberries through a sieve to strain out seeds.
In a medium bowl, whisk together powdered strawberries and sugar.
Add water, one teaspoon at a time, until the mixture is the consistency of wet sand. Climate will effect how much water is needed.
Press mixture firmly into *silicone heart molds or any shape silicone molds of your choice. Brush off excess sugar.
Let dry, uncovered, at least 24 hours.
Remove sugar hearts from molds and store in a covered container
Recipe Notes
*To find the silicone heart molds I used,
click here