Easy Caramel Sauce
Course
Dessert
Keyword
caramel sauce
,
condiments
Ingredients
15
soft caramel candies
I used Werther’s
3
tablespoons (45ml)
heavy cream
1/8
teaspoon
fine sea salt
or too taste
Instructions
Combine the caramel candies and the heavy cream in a small saucepan over medium heat. Stir gently until melted and smooth. Stir in the salt.