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Ingredients
- 15 soft caramel candies I used Werther's
- 3 tablespoons (45ml) heavy cream
- 1/8 teaspoon fine sea salt or too taste
Ingredients
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Instructions
- Combine the caramel candies and the heavy cream in a small saucepan over medium heat. Stir gently until melted and smooth. Stir in the salt.