The Nutcracker Land of Sweets Bark
White chocolate candy bark topped with mini gingerbread cookies, gumdrops and candy canes. Inspired by The Nutcracker Ballet.
Course
Dessert
Ingredients
white chocolate or candy melts, melted
pink candy melts, melted
gingerbread cookies
puffy poles marshmallows
gum drops
mini candy canes
mint candies
sprinkles of your choice
Instructions
Spread melted white chocolate onto a parchment lined quarter sheet pan. Drizzle on lines of pink chocolate and make swirls with a skewer. Top with remaining ingredients. Cut or break into pieces when set.